Bog bilberry

From WikiMD's Food, Medicine & Wellness Encyclopedia

Bog Bilberry (Vaccinium uliginosum) is a species of flowering plant in the family Ericaceae. It is native to cool temperate regions of the Northern Hemisphere, at low altitudes in the Arctic, and at high altitudes south to the Pyrenees, the Alps, and the Himalayas.

Description[edit | edit source]

The Bog Bilberry is a low-growing deciduous shrub typically 10–75 cm tall. It has small, simple, green leaves 1–3 cm long. The flowers are pale pink, bell-shaped, 5–7 mm long. The fruit is a dark blue-black berry 5–8 mm diameter.

Distribution and habitat[edit | edit source]

The Bog Bilberry grows in acidic soils in open, sunny habitats. It is found in a variety of locations, from moist heathland and moorland to boggy areas, and from sea level in the Arctic to high alpine areas further south.

Uses[edit | edit source]

The berries of the Bog Bilberry are edible and can be used to make jams, jellies, and pies. They are also used in traditional medicine for their purported health benefits.

Cultivation[edit | edit source]

The Bog Bilberry is a hardy plant that can tolerate harsh conditions. It prefers acidic, well-drained soils and full sun to partial shade. It can be propagated by seed or by cuttings.

See also[edit | edit source]


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Contributors: Prab R. Tumpati, MD