Boletus auripes

From WikiMD's Food, Medicine & Wellness Encyclopedia

Boletus auripes 90459.jpg

Boletus auripes is a species of mushroom belonging to the Boletaceae family, within the Boletus genus. This fungus is characterized by its distinctive features, including a pale yellow to golden cap, a thick and bulbous stipe (stem) that is often adorned with a fine, white reticulation (net-like pattern) at the top, and its preference for growing in symbiotic association with certain types of trees, particularly oaks and beeches. The species name auripes translates to "golden foot," referring to the coloration of the mushroom's stipe.

Description[edit | edit source]

The cap of Boletus auripes typically measures between 5 to 15 cm in diameter and is initially convex before flattening out with age. The surface of the cap is smooth and can range in color from pale yellow to a more golden hue. The pores on the underside of the cap are small and round, initially white before turning a pale yellow as the mushroom matures. The stipe is robust, measuring 4 to 10 cm in height and 2 to 4 cm in width, and features a distinctive white reticulation on its upper part.

Habitat and Distribution[edit | edit source]

Boletus auripes is primarily found in deciduous forests, with a particular affinity for oak and beech trees. It forms mycorrhizal relationships with these trees, facilitating nutrient exchange between the fungus and its host. This species is predominantly found in North America and Europe, though its distribution can vary based on suitable habitat conditions and the presence of compatible tree species.

Edibility[edit | edit source]

While Boletus auripes is considered edible, it is not regarded as one of the more sought-after members of the Boletus genus due to its relatively bland taste. As with all wild mushrooms, caution should be exercised when identifying and consuming Boletus auripes due to the potential for confusion with toxic species.

Conservation[edit | edit source]

The conservation status of Boletus auripes has not been extensively studied, but like many fungi, it may be susceptible to changes in its environment, including deforestation and pollution. Efforts to preserve its natural habitat are crucial for the continued survival of this species.

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Contributors: Prab R. Tumpati, MD