Boletus reticulatus

Boletus reticulatus

Boletus reticulatus mushroom

Boletus reticulatus, commonly known as the summer cep, is a species of fungus in the family Boletaceae. It is closely related to the well-known Boletus edulis, or porcini mushroom. This species is widely distributed across Europe and is highly regarded for its culinary value.

Description

The cap of Boletus reticulatus is typically 5 to 20 cm in diameter, and it can range in color from pale brown to dark brown. The surface of the cap is dry and often cracked, especially in older specimens. The flesh is white and does not change color when cut.

The stipe (stem) is robust and features a distinctive network of raised ridges, or reticulations, which are more pronounced near the top. The stipe is usually 5 to 15 cm tall and 2 to 5 cm thick.

The spore print of Boletus reticulatus is olive-brown. The pores on the underside of the cap are initially white, becoming yellow and then olive with age.

Habitat and Distribution

Boletus reticulatus is found in deciduous and mixed woodlands, often associated with oak and beech trees. It prefers well-drained soils and is typically found from late spring to early autumn.

This species is widespread across Europe, from the Mediterranean to Scandinavia, and is also found in parts of North America.

Edibility

Boletus reticulatus is an edible mushroom and is highly prized for its nutty flavor and firm texture. It can be used in a variety of dishes, including soups, stews, and risottos. Like other boletes, it should be cooked before consumption.

Similar Species

Boletus reticulatus can be confused with several other species in the Boletus genus, including:

• Boletus edulis - Known as the porcini or king bolete, it is very similar in appearance but typically has a more robust stipe and a slightly different habitat preference.
• Boletus aereus - The bronze bolete, which has a darker cap and is found in similar habitats.

Related Pages

• Boletus edulis
• Boletus aereus
• Boletaceae
• Fungi