Bomba rice
A variety of rice from Spain known for its use in paella
Bomba Rice[edit | edit source]
Bomba rice is a variety of short-grain rice (Oryza sativa) that is primarily grown in the eastern regions of Spain, particularly in the Valencia and Murcia regions. It is renowned for its use in traditional Spanish cuisine, especially in the preparation of paella.
Characteristics[edit | edit source]
Bomba rice is known for its unique ability to absorb water and flavors while maintaining a firm texture. This characteristic makes it ideal for dishes like paella, where the rice must absorb a significant amount of liquid without becoming mushy. The grains of Bomba rice are short and round, and they expand in width rather than length when cooked.
Cultivation[edit | edit source]
Bomba rice is cultivated in specific areas of Spain, with the most famous being the Calasparra region in Murcia. The rice is grown in terraced fields that are irrigated by the Segura River. The cultivation process is labor-intensive, and the rice is often harvested by hand to ensure the quality of the grains.
Culinary Uses[edit | edit source]
Bomba rice is a staple ingredient in many Spanish dishes, with paella being the most iconic. The rice's ability to absorb flavors makes it perfect for this dish, which typically includes a variety of ingredients such as saffron, seafood, chicken, and vegetables.
In addition to paella, Bomba rice is also used in other Spanish rice dishes such as arroz a banda and arroz negro. Its versatility and flavor absorption make it a favorite among chefs and home cooks alike.
Related pages[edit | edit source]
Search WikiMD
Ad.Tired of being Overweight? Try W8MD's physician weight loss program.
Semaglutide (Ozempic / Wegovy and Tirzepatide (Mounjaro / Zepbound) available.
Advertise on WikiMD
WikiMD's Wellness Encyclopedia |
Let Food Be Thy Medicine Medicine Thy Food - Hippocrates |
Translate this page: - East Asian
中文,
日本,
한국어,
South Asian
हिन्दी,
தமிழ்,
తెలుగు,
Urdu,
ಕನ್ನಡ,
Southeast Asian
Indonesian,
Vietnamese,
Thai,
မြန်မာဘာသာ,
বাংলা
European
español,
Deutsch,
français,
Greek,
português do Brasil,
polski,
română,
русский,
Nederlands,
norsk,
svenska,
suomi,
Italian
Middle Eastern & African
عربى,
Turkish,
Persian,
Hebrew,
Afrikaans,
isiZulu,
Kiswahili,
Other
Bulgarian,
Hungarian,
Czech,
Swedish,
മലയാളം,
मराठी,
ਪੰਜਾਬੀ,
ગુજરાતી,
Portuguese,
Ukrainian
Medical Disclaimer: WikiMD is not a substitute for professional medical advice. The information on WikiMD is provided as an information resource only, may be incorrect, outdated or misleading, and is not to be used or relied on for any diagnostic or treatment purposes. Please consult your health care provider before making any healthcare decisions or for guidance about a specific medical condition. WikiMD expressly disclaims responsibility, and shall have no liability, for any damages, loss, injury, or liability whatsoever suffered as a result of your reliance on the information contained in this site. By visiting this site you agree to the foregoing terms and conditions, which may from time to time be changed or supplemented by WikiMD. If you do not agree to the foregoing terms and conditions, you should not enter or use this site. See full disclaimer.
Credits:Most images are courtesy of Wikimedia commons, and templates, categories Wikipedia, licensed under CC BY SA or similar.
Contributors: Prab R. Tumpati, MD