Bookbinder soup

Bookbinder Soup is a traditional soup that has its origins in the culinary traditions of the United States, particularly associated with the city of Philadelphia. This rich and savory soup is known for its hearty ingredients, which typically include red snapper, tomatoes, various vegetables, and a seasoned broth. The soup is named after the historic Bookbinder's restaurant in Philadelphia, which popularized the dish in the 19th century.

History

The origins of Bookbinder Soup can be traced back to the Old Original Bookbinder's restaurant, established in 1865 in Philadelphia. The restaurant, which initially catered to the seafaring crowd, gained fame for its seafood dishes, among which the Bookbinder Soup became a standout. The soup was a creative way to utilize red snapper, a fish commonly found in the waters off the East Coast of the United States. Over the years, Bookbinder Soup has become a symbol of Philadelphia's rich culinary heritage, enjoyed by locals and visitors alike.

Ingredients

The primary ingredient in Bookbinder Soup is red snapper, a type of fish known for its firm texture and mild flavor. The soup base typically includes:

• Tomatoes, either fresh or canned, which add a tangy sweetness to the broth
• A variety of vegetables, such as carrots, celery, and onions, which are sautéed to develop their flavors
• Seasonings, including salt, pepper, and other herbs, which vary according to the chef's preference but often include thyme and bay leaves

Some versions of the soup also incorporate eggs (hard-boiled and chopped) and sherry, which are added towards the end of cooking to enrich the flavor and complexity of the dish.

Preparation

The preparation of Bookbinder Soup involves several steps: 1. The red snapper is typically poached or baked until it is just cooked through, then it is removed from the bone and cut into bite-sized pieces. 2. In a separate pot, the vegetables are sautéed in butter or oil until they are soft. Tomatoes and broth (either fish or vegetable) are then added, along with the seasonings. 3. The soup is simmered until the vegetables are tender and the flavors have melded together. 4. The cooked red snapper is added to the soup just before serving, ensuring that the fish remains tender and does not overcook. 5. Optionally, hard-boiled eggs and a splash of sherry can be added to the soup at the end of cooking for additional flavor.

Cultural Significance

Bookbinder Soup is more than just a dish; it is a part of Philadelphia's culinary identity. The soup's association with the Old Original Bookbinder's restaurant adds to its historical significance, making it a culinary artifact of the city's past. Today, the soup can be found in various forms in restaurants throughout Philadelphia and beyond, each offering its own take on this classic recipe.

See Also

• Philadelphia cuisine
• Red snapper
• Seafood dishes