Boomerang (cocktail)
Boomerang (cocktail) is a classic cocktail that originated in the early 20th century. It is a mixed drink that typically includes whiskey, gin, lemon juice, and bitters. The Boomerang cocktail is known for its unique blend of flavors and its strong alcoholic content.
History[edit | edit source]
The Boomerang cocktail first appeared in print in the 1900s. It was featured in a number of cocktail recipe books, including the famous "The Savoy Cocktail Book" by Harry Craddock. The drink is believed to have been named after the boomerang, a tool and weapon used by the indigenous people of Australia, due to its ability to "come back" to the drinker, a reference to its strong alcoholic content.
Ingredients[edit | edit source]
The Boomerang cocktail is made with the following ingredients:
- 1.5 oz of whiskey
- 1.5 oz of gin
- 0.5 oz of lemon juice
- 2 dashes of bitters
Preparation[edit | edit source]
To prepare a Boomerang cocktail, the ingredients are combined in a cocktail shaker with ice. The mixture is then shaken until well chilled and strained into a cocktail glass. The drink is typically garnished with a lemon twist.
Variations[edit | edit source]
There are several variations of the Boomerang cocktail. Some recipes substitute the gin with vodka or rum, while others add a splash of soda water or tonic water for a lighter, more refreshing version of the drink.
See also[edit | edit source]
References[edit | edit source]
- The Savoy Cocktail Book by Harry Craddock
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Contributors: Prab R. Tumpati, MD