Bordelesa Zuri

Bordelesa Zuri is a white grape variety used in the production of wine. It is primarily grown in the Basque Country of Spain, where it is used to produce the traditional Txakoli wine.

History

The origins of Bordelesa Zuri are not well-documented, but it is believed to have been cultivated in the Basque Country for centuries. The grape variety is often associated with the historical development of the Basque Country's wine industry, particularly in the production of Txakoli.

Viticulture

Bordelesa Zuri is a late-ripening grape variety that thrives in the cool, coastal climate of the Basque Country. It is typically grown on hillside vineyards, where the altitude and ocean breezes help to maintain the grape's natural acidity. The grape is known for its high yield and resistance to diseases, making it a popular choice among local winegrowers.

Wine Production

Bordelesa Zuri is primarily used in the production of Txakoli, a lightly sparkling, dry white wine that is a specialty of the Basque Country. The grape's high acidity and low sugar content contribute to the wine's characteristic freshness and lightness. In addition to Txakoli, Bordelesa Zuri is also used to produce still white wines and blends.

Wine Characteristics

Wines made from Bordelesa Zuri are typically light-bodied with high acidity. They often exhibit citrus and green apple flavors, with a slight mineral undertone. The wines are usually consumed young, as they do not have a long aging potential.

See Also

• List of grape varieties
• Spanish wine
• Basque Country
• Txakoli

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