Borsod Brewery

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Borsod Brewery[edit | edit source]

Borsod Brewery is a renowned brewery located in Borsod County, Hungary. It is known for its high-quality beers and rich brewing tradition. Established in 1969, the brewery has become a significant player in the Hungarian beer market.

History[edit | edit source]

The history of Borsod Brewery dates back to its founding in 1969. It was established as a state-owned enterprise during the communist era in Hungary. Over the years, the brewery has undergone several changes in ownership and management. In 1993, it was privatized and became part of the multinational brewing company, Dreher Brewery.

Beers[edit | edit source]

Borsod Brewery offers a wide range of beers, catering to different tastes and preferences. Some of their popular beer brands include:

  • Borsodi: Borsodi is the flagship brand of the brewery. It is a pale lager with a crisp and refreshing taste, making it a favorite among beer enthusiasts in Hungary.
  • Borsodi Friss: Borsodi Friss is a light and low-alcohol beer, perfect for those looking for a lighter option without compromising on flavor.
  • Borsodi Radler: Borsodi Radler is a popular beer mixed with natural lemon juice, creating a refreshing and citrusy taste.

Brewing Process[edit | edit source]

Borsod Brewery follows a meticulous brewing process to ensure the highest quality of their beers. The process involves several steps, including malting, mashing, boiling, fermentation, and maturation. The brewery uses only the finest ingredients, including locally sourced barley and hops, to create their distinct flavors.

Awards and Recognition[edit | edit source]

Borsod Brewery has received numerous awards and recognition for its exceptional beers. Their commitment to quality and craftsmanship has been acknowledged both nationally and internationally. Some of the notable awards include:

  • Gold Medal at the World Beer Awards for Borsodi in the category of "Best Hungarian Lager."
  • Silver Medal at the European Beer Star Awards for Borsodi Friss in the category of "Low Alcohol Beer."

References[edit | edit source]

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Contributors: Prab R. Tumpati, MD