Bouche of court

Bouche of court is a term originating from the Middle Ages, specifically in the context of the English monarchy. It refers to the provision of food and drink to the members of the royal court. The term 'bouche' is derived from the French word for 'mouth', indicating the provision of sustenance.

History

The practice of bouche of court dates back to the Feudal system in Medieval England. It was a part of the royal prerogative, a series of rights, privileges, and powers held by the monarch alone. The bouche of court was a significant part of the daily life of the court, and it was a considerable expense for the royal treasury.

Function

The bouche of court was not merely a provision of food and drink. It was also a means of demonstrating the wealth and power of the monarch. The quality and quantity of the bouche of court were often used as a measure of the monarch's generosity and magnificence. It was also a tool for the monarch to reward loyalty and service among the courtiers.

Impact

The bouche of court had a significant impact on the economy of the time. It created a demand for a wide variety of foodstuffs, which had to be sourced from across the kingdom and beyond. This demand stimulated trade and agriculture, contributing to the economic development of Medieval England.

See also

• Feudal system
• Medieval England
• Royal prerogative

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