Bounty Rum

Bounty Rum is a popular rum brand that is produced in the South Pacific island nation of Saint Lucia. The brand is owned by Saint Lucia Distillers, a company that has been in operation since 1972. Bounty Rum is often referred to as "The Spirit of Saint Lucia".

History

Bounty Rum was first produced in 1972, the same year that Saint Lucia Distillers was established. The distillery was formed by the consolidation of the island's two rum distilleries: Dennery, which was originally established in 1931, and Roseau, which was established in 1972. The consolidation was a strategic move to compete with larger international rum brands.

Production

Bounty Rum is made from fermented sugar cane juice, which is distilled in a two-column still. The rum is then aged in oak barrels for a period of two to three years. The aging process gives the rum its distinctive flavor and color.

Varieties

Bounty Rum comes in several varieties, including Bounty Premium Gold, Bounty Premium White, Bounty Spiced, and Bounty Coconut. Each variety has its own unique flavor profile, with the Spiced and Coconut varieties being particularly popular for their distinctive flavors.

Reception

Bounty Rum has received several awards for its quality and flavor. It is particularly popular in Saint Lucia, where it is considered a national treasure.

See also

• Rum
• Saint Lucia
• Saint Lucia Distillers