Boxer Ramen

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Boxer Ramen is a restaurant chain specializing in Japanese cuisine, particularly ramen. The chain is known for its unique take on traditional ramen dishes, offering a variety of flavors and ingredients that cater to diverse tastes.

History

Boxer Ramen was founded in Portland, Oregon by a group of culinary enthusiasts who aimed to bring authentic Japanese ramen to the local food scene. The first location opened in 2013, and the chain has since expanded to multiple locations within the city.

Menu

The menu at Boxer Ramen features a variety of ramen bowls, each crafted with a distinct broth and selection of toppings. Popular options include:

• **Tonkotsu Ramen**: A rich, pork-based broth served with chashu pork, soft-boiled egg, and green onions.
• **Shoyu Ramen**: A soy sauce-based broth with chicken, bamboo shoots, and nori.
• **Miso Ramen**: A miso-flavored broth with ground pork, corn, and butter.
• **Vegetarian Ramen**: A vegetable-based broth with tofu, mushrooms, and seasonal vegetables.

In addition to ramen, the menu also offers appetizers such as gyoza, edamame, and various rice bowls.

Locations

Boxer Ramen has several locations throughout Portland, Oregon, each designed with a modern and inviting atmosphere. The chain is known for its casual dining experience, making it a popular spot for both lunch and dinner.

Cultural Impact

Boxer Ramen has contributed to the growing popularity of ramen in the United States, particularly in the Pacific Northwest. The restaurant has been featured in various local food guides and has received positive reviews for its flavorful dishes and innovative approach to traditional Japanese cuisine.

See Also

• Ramen
• Japanese cuisine
• Portland, Oregon
• Restaurant