Bragdy Nant
Bragdy Nant[edit | edit source]
Bragdy Nant is a microbrewery located in North Wales, known for its distinctive range of ales and beers. Established in 2011, the brewery has gained a reputation for producing high-quality, traditional Welsh beers with a modern twist. The name "Bragdy Nant" translates to "Stream Brewery" in Welsh, reflecting the brewery's commitment to using local ingredients and traditional brewing methods.
History[edit | edit source]
Bragdy Nant was founded by a group of passionate beer enthusiasts who sought to bring the rich brewing heritage of Wales to a wider audience. The founders were inspired by the natural beauty of North Wales and the region's long history of brewing. They set up the brewery in the picturesque town of Llanrwst, nestled in the Conwy Valley, an area renowned for its pure water and lush landscapes.
Brewing Philosophy[edit | edit source]
The brewery prides itself on its artisanal approach to brewing. Bragdy Nant uses locally sourced ingredients whenever possible, including Welsh malt and hops. The water used in the brewing process is drawn from the nearby mountains, contributing to the unique flavor profile of their beers. The brewery's philosophy is to create beers that are both traditional and innovative, appealing to a wide range of palates.
Products[edit | edit source]
Bragdy Nant offers a variety of beers, each with its own distinct character. Their core range includes:
- Cwrw Carw - A rich, malty ale with a deep amber color and a smooth finish.
- Mws Piws - A pale ale with a crisp, refreshing taste and a hint of citrus.
- Cwrw Eryri - A robust stout with notes of chocolate and coffee.
In addition to their core range, Bragdy Nant frequently produces seasonal and limited-edition beers, showcasing the creativity and skill of their brewers.
Community and Sustainability[edit | edit source]
Bragdy Nant is committed to supporting the local community and promoting sustainability. The brewery actively participates in local events and collaborates with other Welsh businesses. They have implemented environmentally friendly practices, such as recycling spent grain as animal feed and minimizing water usage in their brewing process.
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