Brandy sour

Brandy Sour

The Brandy Sour is a classic cocktail that originated in the Mediterranean region. It is a refreshing and tangy drink that combines the richness of brandy with the zing of citrus. In this article, we will explore the history, ingredients, and preparation of the Brandy Sour.

History

The exact origins of the Brandy Sour are unclear, but it is believed to have originated in Cyprus in the early 20th century. It quickly gained popularity throughout the Mediterranean and became a staple in bars and restaurants in the region. Today, it is enjoyed worldwide as a timeless cocktail.

Ingredients

To make a Brandy Sour, you will need the following ingredients:

• 2 ounces of brandy
• 1 ounce of fresh lemon juice
• 1/2 ounce of simple syrup
• Ice cubes
• Lemon slice, for garnish

Preparation

To prepare a Brandy Sour, follow these steps:

1. Fill a cocktail shaker with ice cubes. 2. Add the brandy, fresh lemon juice, and simple syrup to the shaker. 3. Shake vigorously for about 15 seconds to chill and mix the ingredients. 4. Strain the mixture into a chilled cocktail glass. 5. Garnish with a lemon slice. 6. Serve and enjoy!

Variations

There are several variations of the Brandy Sour that you can try:

• Whiskey Sour: Substitute brandy with whiskey for a different flavor profile.
• Amaretto Sour: Replace brandy with amaretto liqueur for a sweeter twist.
• Gin Sour: Swap brandy with gin for a more botanical taste.

See Also

• Cocktail
• Mixology
• Lemon Juice
• Simple Syrup