Brassica carinata

Brassica carinata, also known as Ethiopian mustard, Abyssinian mustard, or simply as carinata, is a species of Brassica native to the Ethiopian highlands. It is a member of the Brassicaceae family, which includes other important crops such as cabbage, broccoli, and canola.

Description

Brassica carinata is an annual plant that grows up to 1-2 meters tall. The leaves are broad and lobed, with a waxy surface that helps the plant retain water. The flowers are yellow and arranged in a raceme, and the seeds are small and black, contained within elongated pods.

Cultivation and uses

Brassica carinata is primarily grown as a source of vegetable oil. The oil is high in erucic acid, which makes it suitable for industrial uses such as biofuel production. In addition, the plant is also used as a cover crop to improve soil health and prevent erosion.

In its native Ethiopia, Brassica carinata is also grown for its edible leaves, which are used in a variety of traditional dishes. The seeds, while not commonly consumed due to their high erucic acid content, can be processed to remove the acid and used as a protein-rich food source.

Research and breeding

Research into Brassica carinata has focused on improving its oil yield and quality, as well as its resistance to pests and diseases. Breeding programs have also sought to develop varieties that are better adapted to different growing conditions, including drought and high temperatures.

See also

• Brassica
• Biofuel
• Cover crop
• Erucic acid