Break-even analysis

From WikiMD's Food, Medicine & Wellness Encyclopedia

Break-even analysis is a financial tool used in cost accounting and managerial economics to determine the point at which a business will be able to cover all its costs and begin to make a profit. It is calculated by finding the point at which total revenue equals total costs (both fixed and variable).

Overview[edit | edit source]

The concept of the break-even point is rooted in the economic theory of cost-volume-profit analysis. It is a critical element in many business decisions, including setting prices, determining product mix, and making investment decisions.

Calculation[edit | edit source]

The break-even point is calculated by dividing the total fixed costs of production by the contribution margin per unit. The contribution margin is the selling price per unit minus the variable cost per unit.

Formula: Break-even point (in units) = Total Fixed Costs / Contribution Margin per Unit

Uses[edit | edit source]

Break-even analysis is used in a variety of ways in business:

  • Pricing: It can help determine the minimum price that a product or service must be sold for in order to cover costs.
  • Profit Planning: It can be used to calculate the number of units that must be sold in order to achieve a desired profit level.
  • Risk Analysis: It can help assess the risk associated with different cost structures and pricing strategies.

Limitations[edit | edit source]

While break-even analysis is a useful tool, it has several limitations:

  • It assumes that all units produced are sold, which may not always be the case.
  • It assumes that costs and revenues are linear, which may not be accurate in all situations.
  • It does not take into account changes in market conditions or competitive pressures.

See also[edit | edit source]

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Contributors: Prab R. Tumpati, MD