Break even

From WikiMD's Food, Medicine & Wellness Encyclopedia

Break-even is a term used in economics, business, and cost accounting to describe the point at which total cost and total revenue are equal. It is the point at which a business neither makes a profit nor incurs a loss.

Overview[edit | edit source]

The concept of break-even is a fundamental aspect of financial management in business. It is used to determine the minimum output or sales that a company must achieve in order to cover its costs. Beyond the break-even point, every additional unit sold or produced will contribute to profit.

Calculation[edit | edit source]

The break-even point can be calculated using the formula:

Break-even point (in units) = Fixed Costs ÷ (Selling Price per unit - Variable Cost per unit)

Where:

  • Fixed costs are costs that do not change with the level of output. They include costs such as rent, salaries, and insurance.
  • Variable costs are costs that change with the level of output. They include costs such as raw materials and direct labor.
  • Selling price is the price at which the product or service is sold to customers.

Applications[edit | edit source]

The break-even analysis is used in various areas of business including:

Limitations[edit | edit source]

While the break-even analysis is a useful tool, it has several limitations. It assumes that all units are sold, that there is a linear relationship between costs and output, and that costs and revenues are constant over time. These assumptions may not hold true in real-world situations.

See also[edit | edit source]

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Contributors: Prab R. Tumpati, MD