Breitbach's Country Dining

Breitbach's Country Dining

Breitbach's Country Dining is a historic restaurant located in Balltown, Iowa. It is known for being the oldest continuously operating restaurant and bar in the state of Iowa. The restaurant has a rich history dating back to 1852 when it was first established by the Breitbach family.

History

Breitbach's Country Dining was founded by Johann and Barbara Breitbach, who immigrated to the United States from Germany in the mid-19th century. They settled in Balltown, Iowa, and opened a small tavern and restaurant to serve the local community and travelers passing through the area.

Over the years, Breitbach's Country Dining has faced numerous challenges, including fires and floods. The most devastating fire occurred in 2007, which completely destroyed the original building. However, the community rallied together to rebuild the restaurant, and it reopened in 2009.

Menu

Breitbach's Country Dining is known for its hearty and delicious comfort food. The menu features a variety of dishes, including steaks, seafood, burgers, and homemade pies. One of their most popular dishes is the famous "Breitbach's Fried Chicken," which is made using a secret family recipe passed down through generations.

The restaurant also offers a selection of local craft beers and wines to complement the meals. Visitors can enjoy their food and drinks in a cozy and rustic atmosphere, surrounded by the restaurant's historic charm.

Recognition

Breitbach's Country Dining has received numerous accolades and recognition over the years. It has been featured in various media outlets, including newspapers, magazines, and television shows. The restaurant has also been recognized by organizations such as the Iowa Tourism Office and the National Register of Historic Places.

External Links

• Official Website
• Facebook Page