Broad Breasted White turkey
Broad Breasted White turkey
The Broad Breasted White turkey is a domesticated breed of turkey that is widely used in commercial poultry farming. This breed is known for its large size, rapid growth rate, and high meat yield, making it the most popular turkey breed in the United States and other countries for meat production.
History[edit | edit source]
The Broad Breasted White turkey was developed in the mid-20th century by crossing the Broad Breasted Bronze turkey with the White Holland turkey. The goal was to create a turkey with the desirable traits of both breeds, such as the large size and rapid growth of the Broad Breasted Bronze and the white feathers of the White Holland, which result in a cleaner-looking carcass after plucking.
Characteristics[edit | edit source]
Broad Breasted White turkeys are characterized by their large, broad breasts, which provide a significant amount of white meat. They have white feathers, pinkish-white skin, and a red snood and wattle. These turkeys are typically raised in controlled environments to optimize their growth and health.
Due to their large size, Broad Breasted White turkeys are unable to fly and have difficulty with natural mating. As a result, artificial insemination is commonly used in their breeding.
Diet and Feeding[edit | edit source]
The diet of Broad Breasted White turkeys is carefully managed to ensure optimal growth and health. They are typically fed a high-protein diet that includes grains, soybeans, and other nutritional supplements. Access to clean water is also essential for their well-being.
Health and Welfare[edit | edit source]
Like all domesticated animals, Broad Breasted White turkeys are susceptible to various diseases and health issues. Common concerns include respiratory infections, parasites, and leg problems due to their rapid growth and heavy weight. Proper management practices, including vaccination and regular health checks, are crucial to maintaining the health of these birds.
Commercial Importance[edit | edit source]
The Broad Breasted White turkey is the primary breed used in commercial turkey farming due to its efficiency in meat production. It is the breed most commonly found in supermarkets and is especially popular during the Thanksgiving and Christmas holidays.
Related Pages[edit | edit source]
- Turkey (bird)
- Poultry farming
- Broad Breasted Bronze
- White Holland
- Artificial insemination
- Thanksgiving
- Christmas
Categories[edit | edit source]
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Contributors: Prab R. Tumpati, MD
