Bromic acid

From WikiMD's Food, Medicine & Wellness Encyclopedia

Bromic acid is a strong acid that is formed when bromine reacts with water. It is a powerful oxidizing agent and is commonly used in laboratories for various chemical reactions.

Chemical Properties[edit | edit source]

Bromic acid is a strong acid that is highly corrosive. It has a pungent odor and is a powerful oxidizing agent. It reacts with most metals and nonmetals, and it can cause severe burns if it comes into contact with skin or eyes.

Physical Properties[edit | edit source]

Bromic acid is a colorless liquid at room temperature. It has a boiling point of 49 degrees Celsius and a melting point of -66 degrees Celsius. It is soluble in water and alcohol.

Uses[edit | edit source]

Bromic acid is used in laboratories for various chemical reactions. It is also used in the production of bromates, which are used in the textile industry as bleaching agents. In addition, bromic acid is used in the production of pharmaceuticals and in the synthesis of other chemicals.

Safety[edit | edit source]

Bromic acid is a highly corrosive substance that can cause severe burns if it comes into contact with skin or eyes. It is also a powerful oxidizing agent, which means it can cause fires or explosions if it comes into contact with combustible materials. Therefore, it should be handled with care and stored in a cool, dry place away from combustible materials.

See Also[edit | edit source]

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