Brook rearrangement
The Brook rearrangement is a significant chemical reaction in organic chemistry, involving the migration of an alkoxy group within a molecule. This rearrangement is named after the Canadian chemist Adrian Gibbs Brook, who first reported the reaction in the 1950s. The Brook rearrangement is particularly notable for its application in the synthesis of complex organic molecules, including natural products and pharmaceuticals.
Mechanism[edit | edit source]
The Brook rearrangement involves the migration of an alkoxy group from a silicon atom to an adjacent carbon atom. This process is typically facilitated by the presence of a base. The reaction mechanism begins with the deprotonation of the alkoxy group, leading to the formation of a siliconate intermediate. Subsequently, the alkoxy group migrates from the silicon to the adjacent carbon atom, resulting in the formation of a new carbon-oxygen bond.
Applications[edit | edit source]
The Brook rearrangement has found widespread application in organic synthesis, particularly in the construction of complex molecular architectures. It is utilized in the synthesis of lactones, ketones, and esters, among other compounds. The ability to manipulate the position of alkoxy groups within a molecule makes the Brook rearrangement a valuable tool for organic chemists.
Variants[edit | edit source]
Several variants of the Brook rearrangement exist, each tailored to specific synthetic requirements. These include the intramolecular Brook rearrangement, which occurs within a single molecule, and the intermolecular Brook rearrangement, where the alkoxy group migrates between two different molecules. Additionally, asymmetric versions of the Brook rearrangement have been developed, allowing for the enantioselective synthesis of chiral molecules.
See also[edit | edit source]
Search WikiMD
Ad.Tired of being Overweight? Try W8MD's physician weight loss program.
Semaglutide (Ozempic / Wegovy and Tirzepatide (Mounjaro / Zepbound) available.
Advertise on WikiMD
WikiMD's Wellness Encyclopedia |
Let Food Be Thy Medicine Medicine Thy Food - Hippocrates |
Translate this page: - East Asian
中文,
日本,
한국어,
South Asian
हिन्दी,
தமிழ்,
తెలుగు,
Urdu,
ಕನ್ನಡ,
Southeast Asian
Indonesian,
Vietnamese,
Thai,
မြန်မာဘာသာ,
বাংলা
European
español,
Deutsch,
français,
Greek,
português do Brasil,
polski,
română,
русский,
Nederlands,
norsk,
svenska,
suomi,
Italian
Middle Eastern & African
عربى,
Turkish,
Persian,
Hebrew,
Afrikaans,
isiZulu,
Kiswahili,
Other
Bulgarian,
Hungarian,
Czech,
Swedish,
മലയാളം,
मराठी,
ਪੰਜਾਬੀ,
ગુજરાતી,
Portuguese,
Ukrainian
Medical Disclaimer: WikiMD is not a substitute for professional medical advice. The information on WikiMD is provided as an information resource only, may be incorrect, outdated or misleading, and is not to be used or relied on for any diagnostic or treatment purposes. Please consult your health care provider before making any healthcare decisions or for guidance about a specific medical condition. WikiMD expressly disclaims responsibility, and shall have no liability, for any damages, loss, injury, or liability whatsoever suffered as a result of your reliance on the information contained in this site. By visiting this site you agree to the foregoing terms and conditions, which may from time to time be changed or supplemented by WikiMD. If you do not agree to the foregoing terms and conditions, you should not enter or use this site. See full disclaimer.
Credits:Most images are courtesy of Wikimedia commons, and templates Wikipedia, licensed under CC BY SA or similar.
Contributors: Prab R. Tumpati, MD