Brownberry (bakery)

Brownberry is a well-known bakery brand in the United States, particularly recognized for its range of whole grain breads. The brand was established by Catherine Clark in the 1940s and has since become a staple in many American households.

History

Catherine Clark founded Brownberry in the 1940s in her home kitchen in Wisconsin. She was a pioneer in promoting the health benefits of whole grain bread at a time when white bread was the norm in most households. Her breads quickly gained popularity for their taste and nutritional value, leading to the establishment of the Brownberry Ovens bakery in Oconomowoc, Wisconsin.

Products

Brownberry offers a variety of bread products, all made with whole grains. The product line includes whole grain breads, Sandwich Thins, Pocket Thins, and Buns. Each product is made with natural ingredients and is free from artificial preservatives, colors, and flavors.

Acquisition by Bimbo Bakeries USA

In 2001, Brownberry was acquired by Bimbo Bakeries USA, one of the largest bakery companies in the United States. Despite the acquisition, the brand has maintained its commitment to producing high-quality, whole grain breads.

In Popular Culture

Brownberry has been featured in various media outlets for its quality products. It has also been mentioned in several cookbooks and food blogs, further cementing its reputation as a leading brand in the bakery industry.

See Also

• Bimbo Bakeries USA
• Whole grain
• Bakery