Bruegger's
Bruegger's[edit | edit source]
Bruegger's is a chain of bakeries known for its authentic New York-style bagels, which are kettle-boiled and stone hearth-baked. Founded in 1983, Bruegger's has grown to become a popular destination for bagel lovers across the United States.
History[edit | edit source]
Bruegger's was founded by Nordahl Brue and Michael Dressell in Troy, New York. The founders aimed to bring the authentic taste of New York-style bagels to a wider audience. The first Bruegger's bakery opened its doors in 1983, and the chain quickly expanded due to the popularity of its bagels and other baked goods.
In 1996, Bruegger's was acquired by Quality Dining, Inc., which helped to further expand the brand. Over the years, Bruegger's has continued to grow, opening locations across the United States and becoming a staple in the bagel industry.
Products[edit | edit source]
Bruegger's is best known for its bagels, which are made using a traditional recipe that includes kettle boiling and baking in a stone hearth oven. This process gives the bagels their distinctive chewy texture and flavor. In addition to bagels, Bruegger's offers a variety of other baked goods, including muffins, cookies, and pastries.
The menu at Bruegger's also includes a selection of sandwiches, soups, and salads, catering to a wide range of tastes and dietary preferences. Bruegger's is committed to using high-quality ingredients and offers options for breakfast and lunch.
Expansion and Growth[edit | edit source]
Since its founding, Bruegger's has expanded significantly, with locations in numerous states across the U.S. The brand has maintained its commitment to quality and authenticity, which has helped it to build a loyal customer base.
In recent years, Bruegger's has also embraced modern technology, offering online ordering and delivery services to meet the needs of its customers.
Related Pages[edit | edit source]
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External Links[edit | edit source]
- [Official Bruegger's Website](https://www.brueggers.com)
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