Brun Argenté

Brun Argenté is a rabbit breed originating from France. It is known for its unique silver-grey color and is often used for both meat and fur production.

History

The Brun Argenté, also known as the Silver Brown, was first recognized as a breed in the late 19th century in France. It is believed to have been developed from the Champagne d'Argent, one of the oldest known rabbit breeds. The Brun Argenté was bred for its distinctive color and size, which made it desirable for meat and fur production.

Characteristics

The Brun Argenté is a medium to large sized rabbit, typically weighing between 2.5 to 3.5 kilograms. It has a compact body with a broad head and well-developed hindquarters. The breed's most distinctive feature is its silver-grey fur, which is dense and has a rich, glossy sheen. The fur is interspersed with longer guard hairs that give it a unique silvering effect.

Uses

The Brun Argenté is primarily raised for meat and fur production. Its large size and efficient feed conversion ratio make it a popular choice for commercial rabbit farming. The breed's fur is also highly prized for its unique color and texture, and is often used in the production of high-quality garments and accessories.

Care and Management

Like all rabbits, the Brun Argenté requires a balanced diet of hay, pellets, and fresh vegetables. They also need regular exercise and social interaction to stay healthy and happy. The breed is known for its hardy nature and adaptability, making it a good choice for both novice and experienced rabbit keepers.

See Also

• List of rabbit breeds
• Rabbit farming
• Rabbit fur

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