Button mangosteen

Button Mangosteen (Garcinia prainiana) is a tropical fruit-bearing tree in the family Clusiaceae. It is native to Southeast Asia, particularly in Malaysia, Thailand, and Borneo. The tree is small to medium in size, typically reaching heights of 10 to 20 feet. The fruit of the Button Mangosteen is small, round, and typically yellow or red in color when ripe.

Description

The Button Mangosteen tree is an evergreen, with glossy, dark green leaves that are oblong in shape. The tree produces small, bell-shaped flowers that are either solitary or in pairs. The fruit is small, typically 1 to 2 inches in diameter, with a thick rind that encloses a sweet, tangy flesh. The fruit is typically eaten fresh, but can also be used in cooking and for making beverages.

Cultivation

Button Mangosteen is a tropical tree that requires a warm, humid climate for optimal growth. It prefers well-drained soil and requires regular watering. The tree is typically propagated through seeds, which are sown in a nursery and transplanted when they reach a suitable size. The tree begins to bear fruit after 3 to 4 years.

Uses

In addition to its use as a food source, the Button Mangosteen has several other uses. The wood of the tree is used in construction and for making furniture. The bark is used in traditional medicine for treating skin diseases and digestive disorders. The fruit is also used in traditional medicine for its antioxidant and anti-inflammatory properties.

See also

• Mangosteen
• Garcinia

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