C. Anne Wilson

C. Anne Wilson is a noted British food historian and author, recognized for her extensive research and publications on the history of food and culinary practices. Her work has significantly contributed to the understanding of historical foodways and the cultural significance of various culinary traditions.

Biography

C. Anne Wilson was born in the United Kingdom. She developed an interest in food history early in her career, which led her to pursue extensive research in the field. Wilson has authored several influential books and articles that explore the evolution of food and dining practices from ancient times to the modern era.

Contributions to Food History

Wilson's research covers a wide range of topics within the field of food history. She has written extensively on the history of sugar, spices, and tea, among other subjects. Her work often examines the social and economic factors that have influenced food production and consumption throughout history.

Notable Works

Some of C. Anne Wilson's most notable publications include:

• Food and Drink in Britain: From the Stone Age to the 19th Century
• The Book of Marmalade: Its Antecedents, Its History, and Its Role in the World Today
• Water of Life: A History of Wine-Distilling and Spirits; 500 BC - AD 2000

Influence and Legacy

C. Anne Wilson's contributions have been widely recognized in the academic community. Her meticulous research and engaging writing style have made her works accessible to both scholars and general readers. Wilson's books are often cited in studies related to culinary history, anthropology, and sociology.

Related Pages

• Food history
• Culinary arts
• History of sugar
• History of tea
• History of spices