Cabernet Mitos

Cabernet Mitos is a red grape variety used in wine production. It was first bred in 1970 by the German viticulturist Norbert Becker. The grape is a cross between Cabernet Sauvignon and Blauer Portugieser.

History

The Cabernet Mitos was created in the Pfalz region of Germany. The aim of the breeding was to combine the high quality of the Cabernet Sauvignon with the robustness and resistance of the Blauer Portugieser. The grape was officially recognized as a variety in 2001.

Characteristics

Cabernet Mitos is known for its deep color and high tannin content, which is unusual for a German red wine. The grape has a good resistance against fungal diseases, which makes it suitable for organic viticulture. The wines made from Cabernet Mitos are often characterized by a strong berry aroma and a full-bodied taste.

Cultivation

While the grape is primarily grown in Germany, it has also found a home in other countries with a similar climate, such as Austria and Hungary. In Germany, it is mainly cultivated in the Pfalz and Rheinhessen regions.

Wine Styles

Cabernet Mitos is used to produce a variety of wine styles, ranging from light and fruity wines to full-bodied and tannic wines. The grape is often used in blends, but it can also be used to produce varietal wines.

Food Pairing

Due to its high tannin content and full-bodied taste, Cabernet Mitos wines pair well with hearty dishes such as steak, lamb, and game. The wine's berry aroma also makes it a good match for dishes with a sweet and sour component.

See Also

• List of grape varieties
• German wine
• Viticulture