Cachous

Small, often silver-colored sweets

Cachous

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Alternative names
Type	Confectionery
Course
Place of origin
Region or state
Associated national cuisine
Created by
Invented
Cooking time	minutes to minutes
Serving temperature
Main ingredients	Sugar, Silver
Ingredients generally used
Variations
Food energy	kcal
Nutritional value	Protein: g, Fat: g, Carbohydrate: g
Glycemic index
Similar dishes
Other information
Website	[ Official website]

Cachous are small, often silver-colored sweets used primarily for decorating cakes, cookies, and other baked goods. These tiny confections are typically made from sugar and coated with a thin layer of silver or other metallic substances to give them their distinctive appearance.

History

The use of cachous dates back several centuries, with their origins often traced to Europe. They were initially used as breath fresheners and later became popular as decorative elements in baking and confectionery.

Production

Cachous are produced by coating small sugar pellets with a thin layer of edible metallic substances. The most common coating is silver, but other metals such as gold can also be used. The process involves tumbling the sugar pellets in a rotating drum while spraying them with the metallic coating.

Uses

Cachous are primarily used as decorative elements in cake decorating, cookie decoration, and other baked goods. They add a touch of elegance and sparkle to desserts, making them popular for special occasions such as weddings, birthdays, and holidays.

Safety and Regulations

The use of metallic coatings on cachous has raised concerns about their safety for consumption. In some countries, the use of silver and other metals in food products is regulated to ensure they are safe for human consumption. It is important to check local regulations and guidelines when using cachous in food preparation.

Related Pages

• Confectionery
• Cake decorating
• Sugar
• Silver