Café de olla

Café de olla is a traditional Mexican coffee beverage. To prepare café de olla, it is essential to use a traditional earthen clay pot, as this gives the coffee its unique flavor.

History

The origins of café de olla can be traced back to the Mexican Revolution, where it was a beverage of choice among the soldiers due to its strong flavor and energizing properties. The drink is deeply rooted in Mexican culture and tradition, and it is often served during holidays and celebrations.

Preparation

The preparation of café de olla involves the use of cinnamon, piloncillo (a type of unrefined cane sugar), and cloves, which are boiled together in water. Once the mixture is boiling, ground coffee is added, and the heat is reduced to a simmer. After simmering for a few minutes, the coffee is then strained and served. The traditional earthen clay pot, or "olla", is said to give the coffee its distinctive flavor.

Cultural Significance

Café de olla holds a special place in Mexican culture. It is often served at traditional Mexican celebrations, such as Day of the Dead and Las Posadas. The drink is also popular in Mexican restaurants and cafes, and it is often enjoyed as a warm, comforting beverage during the cold winter months.

See Also

• Mexican cuisine
• Coffee culture
• Day of the Dead
• Las Posadas