Cake in a Cup

Cake in a Cup

Cake in a Cup is a delicious and convenient dessert that can be made quickly and easily. It is a single-serving cake that is cooked in a microwave-safe cup or mug. This article will provide you with a step-by-step guide on how to make a cake in a cup, along with some variations and tips.

Ingredients

To make a basic cake in a cup, you will need the following ingredients:

• 4 tablespoons all-purpose flour
• 2 tablespoons granulated sugar
• 1/8 teaspoon baking powder
• 3 tablespoons milk
• 1 tablespoon vegetable oil
• 1/4 teaspoon vanilla extract

Instructions

1. In a microwave-safe cup or mug, combine the flour, sugar, and baking powder. Mix well to ensure that the ingredients are evenly distributed.

2. Add the milk, vegetable oil, and vanilla extract to the dry ingredients. Stir until the batter is smooth and well combined.

3. Place the cup in the microwave and cook on high for 1 minute and 30 seconds to 2 minutes. The cooking time may vary depending on the wattage of your microwave, so keep an eye on the cake as it cooks.

4. Once the cake is cooked, carefully remove it from the microwave using oven mitts or a towel, as the cup will be hot. Allow the cake to cool for a few minutes before serving.

Variations

There are endless possibilities for customizing your cake in a cup. Here are a few ideas to get you started:

• Chocolate Cake: Add 1 tablespoon of cocoa powder to the dry ingredients for a rich and chocolatey cake.
• Berry Delight: Fold in a handful of fresh or frozen berries, such as blueberries or raspberries, into the batter before cooking.
• Nutty Surprise: Stir in a tablespoon of chopped nuts, such as walnuts or almonds, for added crunch and flavor.
• Lemon Zest: Add the zest of half a lemon to the batter for a refreshing citrus twist.

Feel free to experiment with different flavors and mix-ins to create your own unique cake in a cup.

Tips

Here are some tips to ensure that your cake in a cup turns out perfectly:

• Use a microwave-safe cup or mug that is at least 8 ounces in size to allow room for the cake to rise as it cooks.
• Mix the batter well to avoid any lumps and ensure that all the ingredients are fully incorporated.
• Adjust the cooking time based on the wattage of your microwave. Start with 1 minute and 30 seconds, and add additional time if needed.
• Let the cake cool for a few minutes before eating, as it will be very hot right out of the microwave.

See Also

• Microwave cooking
• Dessert recipes