Cake pop

Cake pop is a form of cake styled as a lollipop. Cake crumbs are mixed with icing or chocolate, and formed into small spheres or cubes in the same way as cake balls, before being given a coating of icing, chocolate or other decorations and attached to lollipop sticks. Cake pops can be a way of using up leftover cake or cake crumbs.

History

The cake pop increased in popularity in 2011 with the publication of baker Bakerella's book Cake Pops and the appearance of cake pops in the Starbucks coffee chain. However, they are believed to have been invented earlier. The cake pop is a variation of the cake ball, cake balls have been a traditional treat in Southern United States for a century.

Preparation

The process to make cake pops consists of several general steps, although recipes may vary. First, a cake is baked from a mix or from scratch. The cake is crumbled and mixed with frosting to form a dough, then shaped into small balls or other shapes and chilled. The chilled cake balls are then dipped in a coating, typically chocolate or candy melts, and decorated. They are then placed on lollipop sticks.

Variations

There are many variations and decorating ideas for cake pops. Some are made to look like animals, objects, or themed for holidays. They can be decorated with sprinkles, nuts, coconut, or any other type of topping.

See also

• Cake ball
• Cupcake
• Doughnut hole
• Petit four