Cakile maritima

From WikiMD's Wellness Encyclopedia

Cakile maritima, also known as European searocket, is a species of flowering plant in the mustard family (Brassicaceae). It is native to the coasts of Europe and North Africa, but it has become naturalized in other parts of the world, including North America and Australia.

Description[edit | edit source]

Cakile maritima is an annual plant that grows to a height of 10 to 50 cm. The leaves are fleshy, lobed, and have a waxy coating that helps the plant retain water. The flowers are purple or white and are followed by distinctive segmented seed pods.

Habitat and distribution[edit | edit source]

Cakile maritima is a halophyte, meaning it is adapted to grow in salty conditions. It is commonly found on sandy and shingle beaches, and can also tolerate poor, nutrient-deficient soils. The plant's seeds are buoyant and can be dispersed by sea currents, which has contributed to its wide distribution.

Uses[edit | edit source]

In some parts of the world, Cakile maritima is eaten as a leaf vegetable. The leaves can be eaten raw or cooked, and have a salty, peppery flavor. The seeds can also be eaten, either raw or cooked.

Conservation status[edit | edit source]

Cakile maritima is not currently considered to be at risk of extinction. However, like many coastal species, it may be threatened by habitat loss due to sea level rise and coastal development.

See also[edit | edit source]


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Contributors: Prab R. Tumpati, MD