Calcium lactate gluconate
Calcium Lactate Gluconate (CLG), also known as calcium lactogluconate, is a soluble salt combination of calcium, lactic acid, and gluconic acid used in various pharmaceutical, food, and beverage applications. It is particularly noted for its high solubility and bioavailability, making it an effective source of dietary calcium. This compound is often used in the fortification of foods and beverages, including milk, juice, and plant-based milk alternatives, to enhance their calcium content. Additionally, it serves as an ingredient in some calcium supplements and is utilized in clinical nutrition to treat or prevent calcium deficiencies.
Composition and Properties[edit | edit source]
Calcium lactate gluconate is a white, crystalline powder that is highly soluble in water. It is a mixture of two calcium salts: calcium lactate and calcium gluconate. This combination leverages the high solubility of both salts, allowing for a higher concentration of calcium in solution than either salt could achieve alone. The compound's solubility and neutral taste make it particularly suitable for fortifying clear beverages without affecting their taste or appearance.
Applications[edit | edit source]
Food and Beverage Fortification[edit | edit source]
In the food and beverage industry, calcium lactate gluconate is valued for its neutral taste and high solubility, making it an ideal additive for calcium enrichment. It is commonly added to dairy and non-dairy beverages, cereals, and a variety of other food products to enhance their nutritional profile.
Dietary Supplements[edit | edit source]
Calcium lactate gluconate is also used in the formulation of dietary supplements, where it provides a highly bioavailable source of calcium. This is particularly beneficial for individuals with dietary restrictions, allergies, or specific health conditions that require them to seek alternative sources of calcium.
Clinical Nutrition[edit | edit source]
In the field of clinical nutrition, calcium lactate gluconate is used to treat calcium deficiencies and related conditions. Its high bioavailability ensures effective absorption by the body, making it a preferred choice for supplementation in patients with osteoporosis, hypocalcemia, and other conditions requiring calcium therapy.
Health Benefits[edit | edit source]
Calcium is essential for the development and maintenance of strong bones and teeth. It also plays a crucial role in muscle function, nerve signaling, and blood clotting. The use of calcium lactate gluconate as a calcium source helps in meeting the recommended dietary intake of calcium, thereby supporting bone health and preventing calcium deficiency diseases.
Safety and Regulatory Status[edit | edit source]
Calcium lactate gluconate is generally recognized as safe (GRAS) by regulatory agencies for use in food and supplements. However, as with any dietary supplement, it is important to consume it within the recommended guidelines to avoid potential side effects associated with excessive calcium intake, such as kidney stones and impaired absorption of other minerals.
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Contributors: Prab R. Tumpati, MD
