Calf (animal)

From WikiMD's Wellness Encyclopedia

Calf is the term used for the young of many large species of Mammals, including cattle, moose, elephants, whales, seals, and giraffes.

Etymology[edit | edit source]

The term "calf" is derived from the Old English cælf, which is akin to the Old Norse kálf, both meaning a young bovine animal. It is also related to the German Kalb and Dutch kalf, which have similar meanings.

Characteristics[edit | edit source]

Calves are typically born after a gestation period that varies between species. For example, domestic cattle have a gestation period of approximately nine months. At birth, calves are usually quite small, often weighing between 25 and 45 kilograms. They grow rapidly and can double their weight in a matter of weeks.

Life Cycle[edit | edit source]

Calves are usually weaned off their mother's milk at around eight to nine months of age, although this can vary depending on the species and individual circumstances. After weaning, they begin to graze on grass and other vegetation.

Economic Importance[edit | edit source]

In many cultures, calves are raised for various economic purposes. For instance, in the dairy industry, female calves can be raised to become milk-producing cows. Male calves, on the other hand, are often raised for meat production, known as veal.

Animal Welfare[edit | edit source]

There are various animal welfare issues associated with the raising of calves, particularly in intensive farming systems. These include concerns about early weaning, housing conditions, and the use of certain practices such as dehorning and castration.

See Also[edit | edit source]

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Contributors: Prab R. Tumpati, MD