Calumet Fisheries
Calumet Fisheries is a renowned seafood restaurant and smokehouse located in the Chicago area, specifically at the 95th Street Bridge over the Calumet River. It has been a staple of the local food scene since its establishment in 1948. The establishment is family-owned and operated, having gained a reputation for its smoked fish, shrimp, and other seafood delicacies. Unlike many other seafood restaurants, Calumet Fisheries has maintained a focus on take-out service, with no seating available on the premises. This unique aspect has contributed to its iconic status among both locals and visitors.
History[edit | edit source]
Calumet Fisheries' history dates back to the late 1940s when it was founded by Sid Kotlick and Len Toll. Over the years, it has remained in the family, with direct descendants of the founders continuing to run the business. The smokehouse has been recognized not only for its culinary contributions but also for its role in the cultural and social fabric of Chicago. Its location near the Calumet River has made it a popular stop for both fishermen and workers from the nearby industrial areas, as well as a destination for food enthusiasts seeking authentic smoked seafood.
Recognition[edit | edit source]
The restaurant received national attention when it was awarded the prestigious James Beard Foundation Award in 2010, under the category of "America's Classics." This accolade is given to restaurants with timeless appeal, beloved in their regions for quality food that reflects the character of their community. Additionally, Calumet Fisheries has been featured in various media outlets and television shows, including Anthony Bourdain's "No Reservations," further cementing its status as a culinary landmark.
Menu[edit | edit source]
The menu at Calumet Fisheries is a testament to traditional smoking techniques passed down through generations. It features a variety of smoked fish, including salmon, trout, sturgeon, and eel, all smoked on-site using a secret blend of woods and spices. The smokehouse also offers a selection of fried seafood items, such as shrimp, scallops, and frog legs, catering to a wide range of tastes. The signature smoked shrimp and smoked salmon are particularly notable, drawing customers from across the region.
Cultural Impact[edit | edit source]
Beyond its culinary achievements, Calumet Fisheries has made a significant cultural impact. It was famously featured in the 1980 film "The Blues Brothers," where the characters Jake and Elwood Blues are seen driving over the 95th Street Bridge, right by the smokehouse. This appearance has immortalized Calumet Fisheries in the annals of pop culture, making it a must-visit location for fans of the film.
Challenges and Future[edit | edit source]
Despite its success and acclaim, Calumet Fisheries faces challenges common to many small, family-owned businesses, including competition from larger chains and the evolving tastes of consumers. However, its commitment to quality, tradition, and community has allowed it to remain a beloved institution in Chicago's culinary landscape. The future of Calumet Fisheries looks promising as it continues to attract new generations of customers with its unique offerings and storied history.
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