Camarones al ajillo

Camarones al ajillo is a popular dish in Latin American cuisine, particularly in Cuba, Puerto Rico, and Mexico. The name translates to "shrimp in garlic sauce" in English. The dish is known for its rich, savory flavors and is often served as an appetizer or main course.

Ingredients

The primary ingredients in Camarones al ajillo include shrimp, garlic, olive oil, and lemon juice. Some variations of the recipe may also include white wine, parsley, and red pepper flakes for added flavor and heat.

Preparation

To prepare Camarones al ajillo, the shrimp are first cleaned and deveined. The garlic is then minced and sautéed in olive oil until it becomes fragrant. The shrimp are added to the pan and cooked until they turn pink. Lemon juice, and optionally white wine, are added to the pan and the shrimp are simmered in this mixture until they are fully cooked. The dish is typically garnished with chopped parsley before serving.

Serving

Camarones al ajillo is typically served hot, often with a side of rice or bread to soak up the flavorful sauce. In some regions, it is also served with tortillas or used as a filling for tacos.

Variations

While the basic recipe for Camarones al ajillo is fairly standard, there are many regional variations. In some parts of Mexico, for example, the dish is made with chipotle peppers for a smoky flavor. In Puerto Rico, it is often made with adobo seasoning for a unique twist.

See also

• List of shrimp dishes
• Latin American cuisine
• Mexican cuisine
• Cuban cuisine
• Puerto Rican cuisine

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