Campanino

Campanino is a type of apple that is native to the Emilia-Romagna region of Italy. The name "Campanino" translates to "little bell" in English, which is a reference to the apple's distinctive bell-like shape.

History

The Campanino apple has a long history in Italy, with records of its cultivation dating back to the 19th century. It was traditionally grown in the provinces of Modena and Reggio Emilia, where it was valued for its hardy nature and long shelf life.

Characteristics

Campanino apples are small to medium in size, with a distinctive bell-like shape. They have a yellow-green skin that is often covered in russet. The flesh is white, firm, and crisp, with a sweet-tart flavor that is highly prized.

Cultivation

Campanino apples are typically harvested in late September to early October. They are known for their hardiness and ability to withstand cold temperatures, making them well-suited to the climate of the Emilia-Romagna region.

Uses

Campanino apples are versatile and can be used in a variety of culinary applications. They are excellent for fresh eating, but can also be used in baking, cooking, and cider making. In Emilia-Romagna, they are often used to make a traditional apple cake called Torta di Mele.

See also

• List of apple cultivars
• Agriculture in Italy

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