Can Fabes

   Coordinates:
   
       41.6833°2.3667 
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Can Fabes was a renowned restaurant located in Sant Celoni, a small town in the province of Barcelona, Catalonia, Spain. It was founded by the celebrated chef Santi Santamaria and became one of the most prestigious dining establishments in the world, known for its Catalan cuisine.

History

Can Fabes restaurant exterior

Can Fabes was established in 1981 by Santi Santamaria in his family home. The restaurant quickly gained a reputation for its innovative approach to traditional Catalan dishes, combining local ingredients with modern culinary techniques. In 1994, Can Fabes was awarded its third Michelin star, making it the first restaurant in Catalonia to achieve this distinction.

The restaurant was located in a rustic building that reflected the charm and heritage of the region. Over the years, Can Fabes became a pilgrimage site for food enthusiasts and critics from around the globe, who came to experience Santamaria's unique culinary vision.

Cuisine

Can Fabes was celebrated for its dedication to Catalan cuisine, emphasizing the use of fresh, local ingredients. The menu featured a variety of dishes that highlighted the flavors and traditions of the region, often incorporating seasonal produce and locally sourced meats and seafood.

Santi Santamaria was known for his philosophy of "cuisine of the senses," which focused on creating dishes that were not only visually appealing but also rich in flavor and aroma. His approach was characterized by a respect for traditional cooking methods while embracing innovation and creativity.

Closure

Following the sudden death of Santi Santamaria in 2011, Can Fabes continued to operate under the leadership of his daughter Regina Santamaria and chef Xavier Pellicer. Despite their efforts to maintain the restaurant's high standards, Can Fabes faced financial difficulties and a changing culinary landscape.

In 2013, the decision was made to close Can Fabes, marking the end of an era for one of Spain's most iconic restaurants. The closure was a significant moment in the culinary world, as Can Fabes had been a symbol of excellence and innovation in Catalan cuisine.

Legacy

The legacy of Can Fabes and Santi Santamaria continues to influence chefs and food enthusiasts worldwide. Santamaria's commitment to quality ingredients and his innovative approach to traditional cuisine have left a lasting impact on the culinary arts.

Many chefs who trained at Can Fabes have gone on to establish their own successful restaurants, spreading the influence of Santamaria's culinary philosophy. The restaurant's contribution to the global appreciation of Catalan cuisine remains significant.

Related pages

• Santi Santamaria
• Catalan cuisine
• Michelin Guide
• Sant Celoni