Canarium indicum

From WikiMD's Food, Medicine & Wellness Encyclopedia

Canarium indicum - Icica icicariba - Köhler–s Medizinal-Pflanzen-171

Canarium indicum, commonly known as the Galip nut or Nangai nut, is a tropical tree species belonging to the family Burseraceae. It is native to the Pacific Islands, particularly found in Papua New Guinea, Vanuatu, and the Solomon Islands. The tree is valued for its edible nuts, which are a significant source of food and income for local communities. This article provides an overview of Canarium indicum, including its description, cultivation, uses, and cultural significance.

Description[edit | edit source]

Canarium indicum is a medium to large tree that can reach heights of up to 40 meters. It has a straight trunk, with a dense, spreading canopy. The leaves are pinnate, with 5 to 13 leaflets, each leaflet being lanceolate to ovate in shape. The tree produces small, fragrant white flowers, which are followed by the fruit. The fruit of Canarium indicum is an ovoid drupe, approximately 4 to 6 cm in length, containing a single large seed - the Galip nut.

Cultivation[edit | edit source]

The cultivation of Canarium indicum is primarily in tropical climates, where it thrives in well-drained soils. It is often grown in mixed agroforestry systems, alongside other crops. The tree starts producing nuts after 5 to 8 years, with peak production occurring when the tree is around 10 to 20 years old. Harvesting the nuts is labor-intensive, as it involves collecting fallen nuts from the ground, a process that is traditionally done by hand.

Uses[edit | edit source]

The Galip nut is the primary reason for the cultivation of Canarium indicum. The nuts are consumed both raw and cooked, and are known for their rich, creamy taste, similar to that of almonds. They are a good source of fats, proteins, and vitamins, making them an important dietary supplement in regions where food variety is limited. Apart from consumption, the oil extracted from the nuts is used for cooking and as a base for traditional cosmetics. The wood of the Canarium indicum tree is also valued for its quality and is used in furniture making and construction.

Cultural Significance[edit | edit source]

In the Pacific Islands, Canarium indicum holds significant cultural value. The nuts are often used in traditional ceremonies and as gifts. In some communities, the trees are considered a symbol of life and fertility, and are planted during important life events.

Conservation[edit | edit source]

While Canarium indicum is not currently listed as endangered, there are concerns about the sustainability of its production due to overharvesting and habitat loss. Efforts are being made to promote sustainable harvesting practices and to integrate Canarium indicum into reforestation projects.

Conclusion[edit | edit source]

Canarium indicum is a vital species in the Pacific Islands, providing food, income, and cultural value to the communities. Sustainable management and cultivation of this tree species are essential for ensuring its continued benefit to future generations.

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Contributors: Prab R. Tumpati, MD