Canja de galinha

Canja de galinha is a popular soup dish in Portugal, Brazil, Cape Verde, and Goa, India. It is a traditional dish in these cultures, often served in homes and restaurants. The main ingredients are chicken, rice or pasta, and often vegetables such as carrots and onions.

History

The origins of Canja de galinha are believed to be in Ancient Rome, where a similar dish was prepared with barley. The recipe was adapted over time, with rice or pasta replacing the barley. The dish was brought to Brazil and Goa by Portuguese colonizers, and to Cape Verde by Portuguese settlers.

Preparation

To prepare Canja de galinha, the chicken is first boiled in water with salt and sometimes bay leaves for flavor. The rice or pasta is cooked separately, then added to the chicken broth. Vegetables are added last, and the soup is simmered until all the ingredients are cooked. Some variations of the recipe include adding lemon juice or mint for extra flavor.

Cultural Significance

In Portugal and Brazil, Canja de galinha is often served as a starter for meals, especially during the winter months. It is also a common home remedy for colds and flu, similar to the use of chicken soup in other cultures. In Goa and Cape Verde, the dish is typically served during special occasions and festivals.

See Also

• Portuguese cuisine
• Brazilian cuisine
• Goan cuisine
• Cape Verdean cuisine

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