Cannel coal

From WikiMD's Food, Medicine & Wellness Encyclopedia

Cannel coal is a specific type of coal known for its high oil content and its ability to be easily ignited. It is a hard, compact variety of coal that has a submetallic luster. It is named after the cannel of its original source, the Cannel Mine in West Virginia.

Origin[edit | edit source]

Cannel coal is derived from plant material that has been preserved in waterlogged conditions, which prevents the complete decomposition of the plant material. This results in a high concentration of hydrocarbons, which gives cannel coal its characteristic properties.

Properties[edit | edit source]

Cannel coal is characterized by its high oil content, typically between 40% and 50%. This high oil content makes it a valuable source of fuel. It also has a high carbon content, typically between 75% and 85%, which makes it a good source of carbon for various industrial processes.

Cannel coal is also known for its ability to be easily ignited. This property, combined with its high oil content, makes it a popular choice for use in home heating and cooking.

Uses[edit | edit source]

Historically, cannel coal was used as a source of fuel for home heating and cooking. It was also used in the production of gas for street lighting and in the manufacture of soot for printer's ink.

Today, cannel coal is primarily used in the production of oil and gas. It is also used in the manufacture of carbon products, such as carbon black and activated carbon.

See also[edit | edit source]

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