Cantharellaceae

Kanttarelli-saalis_VIII04_C_3361

Cantharellaceae is a family of fungi within the order Cantharellales. This family includes several well-known genera, such as Cantharellus, Craterellus, and Pseudocraterellus. Members of the Cantharellaceae family are commonly known as chanterelles and are highly regarded for their culinary value.

Description[edit | edit source]

The fungi in the Cantharellaceae family are characterized by their distinctive fruiting bodies, which often have a funnel-shaped or vase-like appearance. The hymenium (spore-bearing surface) is typically smooth, wrinkled, or veined, rather than gilled. The spore print of these fungi is usually white to yellowish.

Genera[edit | edit source]

The Cantharellaceae family includes several genera:

Cantharellus - This genus includes the well-known golden chanterelle, which is prized for its flavor and aroma.
Craterellus - Members of this genus are often referred to as black trumpets or horn of plenty.
Pseudocraterellus - This genus includes species that are similar in appearance to Craterellus but differ in microscopic characteristics.

Habitat[edit | edit source]

Cantharellaceae fungi are typically found in forests, often forming mycorrhizal associations with trees. They are commonly found in both temperate and tropical regions around the world.

Edibility[edit | edit source]

Many species within the Cantharellaceae family are edible and are highly sought after by foragers and chefs. The golden chanterelle (Cantharellus cibarius) is one of the most popular edible mushrooms and is known for its fruity aroma and peppery taste.