Cape Riesling

Cape Riesling is a white wine grape variety that is grown primarily in South Africa. Despite its name, it is not related to the true Riesling grape from Germany. Instead, it is a synonym for the French grape Crouchen, which is also grown in Australia and used to produce a variety of white wines.

History

The origins of Cape Riesling are somewhat unclear. It is believed to have been brought to South Africa from the Rhône region of France in the late 19th century. The grape was initially mistaken for the true Riesling grape, hence its name. However, DNA testing has since confirmed that it is in fact the Crouchen grape.

Viticulture

Cape Riesling is a high-yielding grape that is relatively easy to grow. It prefers cooler climates and well-drained soils. The grape is typically harvested in late February or early March.

Wine production

Cape Riesling is used to produce a variety of white wines, ranging from dry to sweet. The wines are typically light to medium-bodied, with high acidity and flavors of citrus, pear, and apple. They are often consumed young, but can also be aged for several years.

Food pairing

Cape Riesling wines pair well with a variety of foods, including seafood, poultry, and light pasta dishes. They also complement spicy foods, making them a popular choice for pairing with Asian and Indian cuisine.

See also

• List of grape varieties
• South African wine
• White wine