Capparis spinosa

Capparis spinosa, commonly known as the caper bush, is a perennial plant that bears rounded, fleshy leaves and large white to pinkish-white flowers. It is best known for the edible flower buds (capers), often used as a seasoning, and the fruit (caper berries), both of which are usually consumed pickled. Other species of Capparis are also picked along with C. spinosa for their buds or fruits.

Description

The Capparis spinosa plant is a deciduous shrub that grows to a height of 1-2 meters. The plant is characterized by its round to ovate leaves, which are thick and glossy, and its white to pinkish-white flowers, which have a large number of stamens. The plant's fruit is a berry that contains numerous seeds.

Distribution and habitat

Capparis spinosa is native to the Mediterranean region but is now found in many parts of the world. It grows in a wide range of habitats, from sea level to an altitude of 2,000 meters. It is tolerant of extreme weather conditions and can grow in both hot, dry areas and cold regions.

Uses

The most well-known use of Capparis spinosa is the production of capers, which are the plant's unopened flower buds. Capers are often pickled and used as a seasoning in various dishes. The plant's fruit, known as caper berries, are also consumed, usually in a pickled form. In addition to its culinary uses, Capparis spinosa has been used in traditional medicine for its purported health benefits.

Cultivation

Cultivation of Capparis spinosa requires a sunny position and well-drained soil. The plant is drought-tolerant and can grow in poor soil conditions. It can be propagated from seeds, cuttings, or by layering.

See also

• Caper
• List of culinary herbs and spices
• Mediterranean cuisine