Capunti

Capunti: A Traditional Italian Pasta

Capunti

Place of origin	Italy
Main ingredients	Flour, water
Cookbook: Capunti   Media: Capunti

Capunti is a traditional Italian pasta that originated in the southern regions of Italy. It is a unique and versatile pasta shape that is loved for its ability to hold sauces and flavors.

History

The exact origins of capunti are unclear, but it is believed to have originated in the regions of Puglia and Basilicata in southern Italy. This pasta shape has been a staple in the local cuisine for centuries and is still enjoyed by Italians today.

Preparation

Capunti is made from a simple dough consisting of flour and water. The dough is kneaded until smooth and then rolled out into thin sheets. The sheets are then cut into small rectangles, which are then rolled and shaped into a hollow, tube-like form. The unique shape of capunti allows it to hold onto sauces and flavors, making it a popular choice for hearty and robust dishes.

Serving Suggestions

Capunti is a versatile pasta that can be paired with a variety of sauces and ingredients. It is commonly served with rich tomato-based sauces, such as ragu or marinara. The hollow shape of capunti allows the sauce to cling to the pasta, creating a delicious and satisfying dish.

Additionally, capunti can also be served with creamy sauces, such as Alfredo or carbonara. The nooks and crannies of the pasta capture the creamy sauce, resulting in a decadent and flavorful meal.

Variations

While capunti is traditionally made with a simple flour and water dough, there are variations that incorporate other ingredients. Some recipes call for the addition of eggs to the dough, which adds richness and flavor to the pasta.

Nutritional Information

A serving of capunti pasta (100g) contains approximately:

• Calories:
• Protein:
• Fat:
• Carbohydrates:

See Also

• Pasta
• Italian Cuisine