Cardiff International Food and Drink Festival

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Cardiff International Food and Drink Festival is an annual event held in Cardiff, the capital city of Wales. The festival celebrates the diverse culinary traditions from around the world, and showcases local Welsh produce. It is one of the largest food and drink festivals in the United Kingdom.

History[edit | edit source]

The Cardiff International Food and Drink Festival was first held in 1999. It was initially a small event, but has grown significantly over the years. The festival is now a major event in Cardiff's cultural calendar, attracting thousands of visitors each year.

Overview[edit | edit source]

The festival is typically held over three days in July, in Cardiff Bay. It features over 100 local, national and international producers, offering a wide range of food and drink. The festival also includes live music, cooking demonstrations, and children's activities.

Food and Drink[edit | edit source]

The festival showcases a wide variety of food and drink, from traditional Welsh cuisine to international dishes. Visitors can sample and purchase a range of products, including cheeses, meats, breads, wines, beers, and spirits. Many of the producers offer unique, artisan products that are not typically available in supermarkets.

Entertainment[edit | edit source]

In addition to the food and drink, the festival also features a programme of live music and entertainment. This includes performances from local bands and musicians, as well as cooking demonstrations from top chefs. There are also a range of activities for children, making the festival a family-friendly event.

Impact[edit | edit source]

The Cardiff International Food and Drink Festival has a significant impact on the local economy. It attracts thousands of visitors to Cardiff each year, many of whom stay in local hotels and visit other attractions in the city. The festival also provides a platform for local producers to showcase their products, helping to promote Welsh food and drink.

See Also[edit | edit source]



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Contributors: Prab R. Tumpati, MD