Carnegie Deli
Carnegie Deli[edit | edit source]
The Carnegie Deli was a famous Jewish delicatessen located in New York City, United States. It was established in 1937 and gained popularity for its traditional Jewish dishes and massive sandwiches. Unfortunately, the deli closed its doors in 2016.
History[edit | edit source]
The Carnegie Deli was founded by Leo Steiner and Milton Parker in 1937. It was originally located in Manhattan's Carnegie Hall neighborhood, hence the name. The deli quickly became a popular spot among locals and tourists alike, known for its authentic Jewish cuisine and bustling atmosphere.
Over the years, the Carnegie Deli gained a reputation for its oversized sandwiches, particularly the "Carnegie Sandwich" which was stacked high with pastrami, corned beef, and Swiss cheese. These massive sandwiches became a signature dish of the deli and attracted food enthusiasts from all over the world.
Closure[edit | edit source]
In 2016, after nearly 80 years in business, the Carnegie Deli announced its closure. The owner, Marian Harper Levine, cited various reasons for the decision, including a rent dispute with the landlord and the desire to retire. The news of the deli's closure saddened many loyal customers and fans of its iconic sandwiches.
Legacy[edit | edit source]
Despite its closure, the Carnegie Deli remains a legendary establishment in the history of New York City's culinary scene. Its influence on Jewish delicatessen culture and its famous sandwiches continue to be celebrated and remembered by food enthusiasts and historians.
See also[edit | edit source]
References[edit | edit source]
External links[edit | edit source]
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