Cat's tongue cookie

Cat's Tongue Cookie

File:Cat's tongue cookie.jpg

A plate of Cat's Tongue Cookies

Cat's Tongue Cookie is a delicate and delicious French pastry that resembles the shape of a cat's tongue. It is a popular treat enjoyed by people of all ages. In this article, we will explore the history, ingredients, preparation, and variations of this delightful cookie.

History

The origin of Cat's Tongue Cookie can be traced back to France, where it is known as langue de chat. The name of the cookie is derived from its elongated shape, which resembles the tongue of a cat. It is believed that the cookie was first created in the 17th century by French pastry chefs.

Ingredients

To make Cat's Tongue Cookies, you will need the following ingredients:

• 2 egg whites
• 1/2 cup powdered sugar
• 1/2 cup all-purpose flour
• 1/4 cup unsalted butter, melted
• 1/2 teaspoon vanilla extract

Preparation

Here is a step-by-step guide on how to prepare Cat's Tongue Cookies:

1. Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper. 2. In a mixing bowl, whisk the egg whites until they become frothy. 3. Gradually add the powdered sugar to the egg whites while continuing to whisk until stiff peaks form. 4. Gently fold in the flour, melted butter, and vanilla extract into the egg white mixture until well combined. 5. Transfer the batter into a piping bag fitted with a plain round tip. 6. Pipe the batter onto the prepared baking sheet, forming elongated oval shapes resembling cat's tongues. Leave enough space between each cookie as they will spread slightly during baking. 7. Bake the cookies for about 10-12 minutes or until they turn golden brown around the edges. 8. Remove the cookies from the oven and let them cool on a wire rack before serving.

Variations

Cat's Tongue Cookies can be customized with various flavors and fillings. Here are a few popular variations:

• Chocolate Cat's Tongue Cookies: Add 2 tablespoons of cocoa powder to the batter for a chocolatey twist.
• Lemon Cat's Tongue Cookies: Add 1 tablespoon of lemon zest to the batter for a refreshing citrus flavor.
• Raspberry-Filled Cat's Tongue Cookies: Once the cookies have cooled, sandwich them together with raspberry jam or preserves.

Serving and Storage

Cat's Tongue Cookies are best enjoyed fresh, but they can be stored in an airtight container for up to a week. They make a delightful accompaniment to a cup of tea or coffee and can also be served as a sweet treat during special occasions or gatherings.

See Also

• French Cuisine
• List of French Pastries