Category:Sustainable agriculture
From WikiMD's Food, Medicine & Wellness Encyclopedia
Sustainable agriculture integrates three main goals, environmental health, economic profitability, and social and economic equity. These goals have been defined by a variety of philosophies, policies and practices, from the vision of farmers and consumers. Perspectives and approaches are very diverse, the following categories intend to help understanding what sustainable agriculture is.
Pages in category "Sustainable agriculture"
The following 166 pages are in this category, out of 166 total.
A
B
C
- Carbon farming
- Cargill Meat Solutions
- Caribbean Food Crops Society
- Catch crop
- Catjang
- Chaoda Modern Agriculture
- Coffee wastewater
- Communal farming
- Community-supported agriculture
- Companion planting
- Composting
- Contour planting
- Contour plowing
- Coppicing
- Cover crop
- Cover crops
- Creekstone Farms Premium Beef
- Cristom Vineyards
- Crofting
- Crop residue
- Crop rotation
- Crop yield
E
F
G
I
M
O
P
Q
S
- Sahara Forest Project
- School garden
- Seattle Youth Garden Works
- Secale
- Sesbania sesban
- Set-aside
- Shade-grown coffee
- Shifting agriculture
- Shifting cultivation
- Silvopasture
- Ski Dairy
- Slash-and-burn
- Slash-and-char
- Sole Food Street Farms
- Square foot gardening
- Stover
- Subsistence agriculture
- Sustainable coffee
- Sustainable industries
- Sustainable technology
