Good agricultural practice

 (GAP)   Any collection of specific principles or methods applied by agricultural producers in order to create food or non-food products that are safe, healthy, and wholesome for consumers while also taking into account economic, social, and environmental sustainability. GAPs may be applied to a wide range of production systems and at different scales, and often vary with geographical context.

edit 

WikiMD Navigation

Join WikiMD as a freelancer or paid editor and help improve the page Good agricultural practice or others.