Cecilia Hae-Jin Lee

Cecilia Hae-Jin Lee is a Korean American author, artist, and chef. She is known for her contributions to Korean cuisine and her work in the fields of writing, art, and culinary arts.

Early Life and Education

Cecilia Hae-Jin Lee was born in South Korea and immigrated to the United States at a young age. She grew up in Los Angeles, California, where she developed an interest in both art and cooking. Lee attended the University of California, Los Angeles (UCLA), where she studied fine arts and creative writing.

Career

Writing

Lee is the author of several books, including cookbooks and travel guides. Her notable works include:

• Eating Korean: From Barbecue to Kimchi, Recipes from My Home - A cookbook that explores traditional and modern Korean cuisine.
• Quick & Easy Korean Cooking: More Than 70 Everyday Recipes - A collection of simple and accessible Korean recipes for home cooks.
• Frommer's South Korea - A travel guide providing insights and tips for travelers visiting South Korea.

Art

In addition to her writing, Lee is an accomplished artist. Her works have been exhibited in various galleries and art shows. She often incorporates themes of identity, immigration, and cultural heritage into her art.

Culinary Arts

Lee has made significant contributions to the promotion of Korean cuisine in the United States. She has worked as a chef and culinary instructor, sharing her knowledge and passion for Korean food with a wider audience. Lee has also appeared on various cooking shows and has been featured in numerous food publications.

Personal Life

Cecilia Hae-Jin Lee resides in Los Angeles, California. She continues to write, create art, and teach cooking classes. Lee is an advocate for cultural exchange and diversity in the culinary world.

Related Pages

• Korean cuisine
• Korean American
• Los Angeles, California
• University of California, Los Angeles
• Immigration to the United States
• Cultural heritage